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globzette.com > Blog > Business > How Did Mixue Ice Cream and Tea Surpass McDonald’s and Starbucks in Outlet Numbers?
Business

How Did Mixue Ice Cream and Tea Surpass McDonald’s and Starbucks in Outlet Numbers?

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Last updated: March 4, 2025 6:35 am
Admin
Published: March 4, 2025
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Mixue Expansion and Global Franchise Growth
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Mixue Expansion has swept away the worldwide food sector. On Monday, shares of the Chinese bubble tea and ice cream brand Mixue Ice Cream and Tea surged by more than 40%, marking an outstanding launch on the Hong Kong Stock Exchange. With the successful raising of $444 million (£352 million), the company made the biggest IPO in the financial center this year.

Contents
How Did Mixue Become One of the Largest Global Food Chains?What Makes Mixue's Business Model Different from Starbucks and McDonald's?How Has Mixue Performed Compared to Its Competitors?What Are Mixue's Future Expansion Plans?Why Is Mixue's Success Important for the Global Franchise Industry?

China is currently dealing with serious economic issues, such as a real estate crisis and a decline in corporate and consumer confidence, which coincides with the company’s stock market success. Despite these challenges, Mixue Expansion has maintained its consumer base by providing reasonably priced goods; on average, its drinks and ice creams cost only six Chinese yuan ($0.82; £0.65).

Because of its pricing strategy, Mixue has been especially popular with younger clients, students, and consumers on a tight budget searching for reasonably priced delights in a difficult economic environment. According to analysts, Mixue has been able to maintain high sales volumes in spite of more general economic difficulties because of this strategy.

How Did Mixue Become One of the Largest Global Food Chains?

Due to its quick growth, Mixue now has more locations worldwide than both McDonald’s and Starbucks combined. In addition to China, the corporation has more than 45,000 stores in 11 other countries, such as Singapore, Thailand, Indonesia, and Vietnam. By contrast, McDonald’s boasts “over 43,000 locations,” whilst Starbucks claims 40,576 locations across the globe.

Zhang Hongchao founded Mixue in 1997 as a side project while he was a student at Henan University of Finance and Economics. Supporting his family’s financial status was his aim. Over time, the company’s growth was exponential, and its full name, MìxuÄ› BÄ«ngchéng, means “honey snow ice city.”

The company’s aggressive franchising, low-cost products, and effective supply chain management have all been key components of its expansion strategy. Mixue has maintained strict control over production and distribution, which has allowed them to keep costs down while guaranteeing uniform quality everywhere. In the cutthroat beverage and dessert business, this has aided the brand in positioning itself as a dependable and reasonably priced choice.

The company’s official theme song, which plays continuously inside Mixue stores, and their iconic Snow King mascot are well-known features. Customers now have an identifiable and unforgettable experience because to this unique branding, which increases customer loyalty and encourages return business.

What Makes Mixue's Business Model Different from Starbucks and McDonald's?

Mixue mostly serves as a supplier of raw materials, and nearly all of its locations are operated by franchisees, in contrast to Starbucks, which owns and operates more than half of its locations. With this strategy, Mixue Expansion has been able to expand quickly without having to shoulder the significant costs associated with running individual stores.

Aspiring entrepreneurs can launch a Mixue store with comparatively inexpensive initial costs, thanks to the franchising strategy. While franchisees manage day-to-day operations, Mixue supplies the equipment, branding, and raw ingredients. The company has been able to grow at a never-before-seen rate thanks to this structure, and new outlets are frequently opening throughout China and Southeast Asia.

“Mixue’s low-cost franchise model makes it accessible for small business owners,” said a Chinese franchise owner. It offers standardized raw materials, guaranteeing the same quality throughout all locations. Franchisees can operate more successfully thanks to the company’s assistance system.

Furthermore, Mixue’s emphasis on affordability stands in stark contrast to Starbucks’ premium pricing approach. Starbucks positions itself as a premium coffee brand, but Mixue Expansion seeks a wider clientele by maintaining affordable costs and straightforward goods. Mixue has gained a competitive edge as a result, especially in emerging economies where customers place a high value on price sensitivity.

How Has Mixue Performed Compared to Its Competitors?

The robust market debut of Mixue Expansion contrasts with that of several of its smaller competitors. On its debut trading day in February, shares of Guming, another bubble tea business, fell. When the well-known bubble tea brand Chabaidao went public last year, its owner also saw a decline in stock prices.

Experts in the field credit Mixue’s success to its well-known brand, wide franchise network, and effective supply chain. By managing its supply of raw materials, the business lowers operational risks and increases profitability by guaranteeing that franchisees receive premium ingredients at affordable costs.

Mixue’s versatility is another element that contributes to its success. The business often modifies its menu to accommodate shifting consumer tastes, including limited-edition beverages and seasonal flavors to keep patrons interested. In China, where food and drink trends change quickly, this tactic has been very successful.

What Are Mixue's Future Expansion Plans?

Mixue Expansion has established a strong presence in China and Southeast Asia and is aiming for even greater global expansion. The business has already started looking at prospects in regions where there is a rising demand for bubble tea and Asian delicacies, including South Korea, Japan, and even Western nations.

“We want to establish Mixue as a globally recognized brand,” a business spokeswoman said. We think that by combining our strong branding, high-quality products, and affordability, we will be able to thrive in new areas.

A major obstacle to Mixue’s international growth could be adjusting to various consumer tastes and legal frameworks. Although its low-cost strategy has been quite effective in Asia, Western markets might need to modify their menus, prices, and shop layouts to accommodate local preferences.

Analysts are nevertheless hopeful about Mixue Expansion’s future despite these possible obstacles. “The global bubble tea market is growing rapidly, and Mixue is well-positioned to capitalize on this trend,” stated an analyst. “If the company continues to execute its expansion strategy effectively, it has the potential to become one of the world’s leading beverage brands.”

Why Is Mixue's Success Important for the Global Franchise Industry?

The quick ascent of Mixue provides an example of how supply chain management, franchising, and strategic pricing can propel company success. The strength of a well-designed franchise model is demonstrated by its capacity to grow rapidly without sacrificing product quality.

Mixue Expansion may serve as a model for other food and beverage firms looking to expand effectively in both home and foreign markets. Because of the company’s focus on accessibility and affordability, the bubble tea market has changed, demonstrating that high-quality goods may be sold at reasonable prices without compromising profitability.

Other well-known brands and new competitors are probably going to provide Mixue more competition as it grows. However, the business seems well-positioned to hold onto its position as the market leader with a solid base and a well-defined growth strategy.

There is no denying that Mixue Expansion is more than a fad. It is a significant participant in the world market for food and drink, and in the years to come, its impact is probably only going to increase.

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